Quick Cranberry Butter

Name: Quick Cranberry Butter
Yield: 4 servings
Ingredients: cranberries; boiling water; butter; sugar

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Ingredients

Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.

343 kcal 17% DV

Protein Fat Carbs

Protein 1.2g 2% DV

Total Fat 25.7g 33% DV

Carbs 29.6g 11% DV

Fiber 2.9g 10% DV

Sugar 18.2g 36% DV

Sodium 21.3mg 1% DV

Potassium 91.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamin A 0.5mcg

Vitamin C 9.1mg 10% DV

Calcium 10.5mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).