Quick "Cut Out" Cookies
These quick cut-out cookies are easy to prepare with refrigerated dough and a simple flour kneading step, perfect for fun baking sessions with family or friends.
Ingredients
Instructions
- Knead flour into the refrigerated sugar cookie dough.
- Place the dough between sheets of lightly floured waxed paper.
- Roll the dough to about 1/4-inch thickness.
- Freeze the rolled dough for about 20 minutes.
- Cut out cookies with cookie cutters and bake as desired.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).