Quick Dill Pickles
Ingredients
Instructions
- Mix vinegar, water and salt.
- Heat solution and pour over cucumbers.
- Add a piece of dill to jar.
- Sprinkle 1/4 teaspoon alum over jar.
Nutrition & Diet Analysis (per serving)
18
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).