Quick & Easy Apple Crisp

Name: Quick & Easy Apple Crisp
Yield: 4 servings
Ingredients: 6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith); 2 -3 teaspoons lemon juice; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon butter; 1 cup flour; 1 cup brown sugar; 1/2 cup butter

Vegetarian Dairy

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Ingredients

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith) ⓘ
2 -3 teaspoons lemon juice ⓘ
1/4 cup granulated sugar ⓘ
1 teaspoon cinnamon ⓘ
1 tablespoon butter ⓘ
1 cup flour ⓘ
1 cup brown sugar ⓘ
1/2 cup butter ⓘ

Instructions

Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 32.7g 42% DV

Carbs 76.5g 28% DV

Fiber 3.9g 14% DV

Sugar 35.2g 70% DV

Electrolytes

Sodium 135.3mg 6% DV

Potassium 210.8mg 4% DV

Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV

Vitamin C 18.8mg 21% DV

Calcium 101.8mg 8% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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