Quick Easy Cobbler
A quick and easy fruit cobbler with a buttery crumb topping, perfect for satisfying sweet cravings with minimal effort, suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, and oleo in a bowl; cut together with a pastry blender until fine crumbs form.
- Spread the fruit evenly in a 13 x 9-inch pan.
- Sprinkle the crumb mixture over the fruit.
- Bake until golden brown, about 35 minutes.
Tips & Substitutions
For a lighter version, consider substituting half of the sugar with a natural sweetener like honey or maple syrup. If you don't have oleo, unsalted butter or coconut oil can work well. To enhance the fruit flavor, add a splash of vanilla extract or a sprinkle of cinnamon to the mixture. For a twist, try using mixed berries or peaches instead of traditional fruit.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Golden Dream Punch for a refreshing drink option. For a brunch setting, consider serving alongside dishes like Grandma'S Chess Tarts or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Easy Cobbler contains roughly 536 calories, with 13g protein, 116g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit can be a great substitute for fresh fruit in this cobbler. Just ensure to thaw and drain any excess liquid to prevent a soggy bottom. If using frozen fruit, you may need to increase the baking time slightly to allow the fruit to cook through.
What other fruits work well in this recipe?
This cobbler is versatile and can accommodate various fruits. Consider using berries, peaches, or cherries. You can also mix different fruits for a more complex flavor. Just make sure the total amount is sufficient to cover the bottom of the pan.
Can I make this cobbler gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Many brands offer excellent alternatives that can work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).