Quick & Easy Dill Biscuits

VegetarianDairy
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Ingredients

  • 1/4 cup margarine or 1/4 cup butter, melted ⓘ
  • 1 tablespoon onion, finely chopped ⓘ
  • 1 teaspoon dill weed ⓘ
  • 1 (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury) ⓘ

Instructions

  1. Preheat oven to 450 degrees F.
  2. Combine melted butter, onion, and dill in a large bowl.
  3. Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
  4. Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
  5. Serve warm.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 24.9g 32% DV
Carbs 11.6g 4% DV
Fiber 1.1g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 297.5mg 13% DV
Potassium 253.5mg 5% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV
Vitamin C 21.7mg 24% DV
Vitamin D 0.3mcg 2% DV
Calcium 89.3mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk margarine onion dill weed

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