Quick Easy Ol'Fashion'D Biscuits
Quick Ol'Fashion'D Biscuits are flaky, buttery treats with a tender crumb, perfect for breakfast or side dishes, suited for all ages and simple to prepare.
Ingredients
Instructions
- Mix flour, salt, and baking powder; cut or rub in shortening. Add milk to make a soft dough.
- Knead lightly on a floured board or cloth.
- Roll 1/4-inch thick and cut into desired shapes.
- Bake in a 450° oven for 12 to 15 minutes.
Tips & Substitutions
For best results, use cold shortening to create a flaky texture. If you don't have shortening, unsalted butter can be substituted for a richer flavor. When kneading, handle the dough gently to avoid tough biscuits. For added flavor, consider mixing in dried herbs or cheese, similar to the delicious Herb And Cheese Pull Aparts. Always check your baking powder for freshness to ensure proper rising.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with dinner. Serve them warm with butter and jam, or pair with savory dishes like a hearty soup or stew. They also make a delightful accompaniment to dishes like Spinach Casserole(Crock-Pot Recipe) or can be enjoyed alongside your favorite fried chicken. Consider serving them with a drizzle of honey for an extra touch.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap in foil and warm in a preheated 350°F oven for about 10 minutes, or microwave for 15-20 seconds until heated through, keeping them soft and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Easy Ol'Fashion'D Biscuits contains roughly 120 calories, with 2g protein, 20g carbohydrates, and 4g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2293mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, roll out and cut the biscuits, then bake as instructed. This can save time for busy mornings or gatherings.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little extra flour on your work surface and on your hands while kneading. Be careful not to over-flour, as this can make the biscuits dense. A light touch will help maintain the fluffiness of the biscuits.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the amount of shortening and substitute with Greek yogurt or applesauce for moisture, which will still keep them tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).