Quick-Fix Biscuits

VegetarianDairy
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Ingredients

  • 2 c. all-purpose flour ⓘ
  • 1 tsp. salt ⓘ
  • 3 tsp. baking powder ⓘ
  • 1/3 c. vegetable oil ⓘ
  • 2/3 c. low-fat milk ⓘ

Instructions

  1. Mix dry ingredients.
  2. Add oil to milk and pour into dry mix. Stir until mixture makes a ball and cleans the bowl sides.
  3. Knead 8 to 10 times on waxed paper without additional flour.
  4. Roll to 1/4 to 1/2 inch thickness as desired.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 14.3g 18% DV
Carbs 27.2g 10% DV
Fiber 0.7g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 12496mg 100% DV
Potassium 68.3mg 1% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 216.3mcg 24% DV
Vitamin D 0.3mcg 2% DV
Calcium 1508.5mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder low-fat milk flour vegetable oil salt

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