Quick Fix Lasagna

VegetarianDairy
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Ingredients

  • 8 ounces lasagna noodles, uncooked ⓘ
  • 32 ounces spaghetti sauce
  • 15 15 ounces dry curd cottage cheese or 15 ounces drained cottage cheese ⓘ
  • 12 ounces mozzarella cheese ⓘ
  • 1/4 cup grated romano cheese or 1/4 cup parmesan cheese ⓘ

Instructions

  1. Preheat oven to 375°F.
  2. Grease a 9x13 baking pan.
  3. Place small amount of spaghetti sauce in the bottom of the pan.
  4. Place 3 strips of uncooked lasagna noodles in pan; spread with 1/3 spaghetti sauce, 1/3 ricotta and 1/3 mozzarella cheeses.
  5. Repeat layers twice.
  6. Sprinkle with romano cheese.
  7. Bake, covered, for 30 minutes.
  8. Remove cover and bake 30 minutes longer.
  9. Let stand 10 minutes before cutting and serving.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 16.1g 21% DV
Carbs 9.3g 3% DV
Fiber 0.4g 1% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 918.5mg 40% DV
Potassium 172mg 4% DV
Cholesterol 53.3mg 18% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 585mg 45% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

romano cheese mozzarella cheese cheese spaghetti sauce

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