Easy Malted Waffles

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1 1/4 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted

Instructions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
  2. Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
  3. Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Nutrition & Diet Analysis (per serving)

998 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 49.4g 63% DV
Carbs 120.7g 44% DV
Fiber 1.3g 5% DV
Sugar 51.4g 100% DV

Electrolytes

Sodium 12721mg 100% DV
Potassium 287.5mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV
Vitamin C 16.1mg 18% DV
Vitamin D 1.2mcg 6% DV
Calcium 1642.5mg 100% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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