Quick Fix Potato Soup

PorkDairy
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Ingredients

  • 4 cups skim milk ⓘ
  • 3 cups water ⓘ
  • 1 (7 ounce) package instant mashed potatoes ⓘ
  • 4 scallions, chopped ⓘ
  • 4 slices bacon, crumbled ⓘ
  • 1 cup 2% cheddar cheese, shredded
  • 14 cup fat free sour cream ⓘ
  • 2 tablespoons chives, chopped ⓘ
  • 1 teaspoon garlic salt ⓘ
  • 12 teaspoon black pepper ⓘ

Instructions

  1. Combine milk and water in a large saucepan over high heat and bring to a boil.
  2. Remove from heat and add instant potatoes.
  3. Stir vigorously with a whisk until well blended.
  4. Add 1/2 cup cheese until melted.
  5. Season well with garlic salt and pepper.
  6. Ladle the soup into a bowls and top with the remaining cheese, chives, sour cream, scallions, and bacon.
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV
Total Fat 29.1g 37% DV
Carbs 73.8g 27% DV
Fiber 15.2g 54% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 662.3mg 29% DV
Potassium 1788.3mg 38% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 1022.5mcg 100% DV
Vitamin C 180mg 100% DV
Vitamin D 0.6mcg 3% DV
Calcium 654.5mg 50% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato sour cream bacon black pepper green onion cheddar cheese water milk chives

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