Quick Garlic Onion Ring

VegetarianDairy
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Ingredients

  • 1/4 c. green onions, chopped finely ⓘ
  • 1 Tbsp. butter or margarine, melted ⓘ
  • 2 cloves garlic, minced ⓘ
  • 1 pkg. (10 biscuit size) refrigerated regular or buttermilk biscuits ⓘ

Instructions

  1. Preheat oven to 400°.
  2. Combine onions, butter and garlic in a small bowl, set aside.
  3. Separate dough into individual biscuits. Gently pull apart each biscuit to separate into two halves, making 20 pieces.
  4. Brush one side of each piece with garlic-onion mixture.
  5. Arrange pieces, onion side up, and overlapping, in a 9-inch circle on ungreased baking sheet.
  6. Bake 10 to 12 minutes until golden brown.
  7. Makes 1 ring.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 49.4g 63% DV
Carbs 12.4g 5% DV
Fiber 1.3g 5% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 140.5mg 6% DV
Potassium 99.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg
Calcium 25.5mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion garlic butter regular

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