Quick Hash Brown
Ingredients
Instructions
- Peel and shred potato in food processor seperate into 2 or 3 piles depending on potato size
- Warm olive oil on medium fire in a small skillet
- Season and shape potatoes into rectangles
- Place seasoned potato rectangles into hot oil.
- Cook each side for appx.
- 5-7 min and flip as needed.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).