Quick Hot Cocoa

Name: Quick Hot Cocoa
Yield: 4 servings
Ingredients: 12 cup nonfat dry milk powder; 1 -2 tablespoon sugar; 1 12 tablespoons baking cocoa; 1 cup water, boiling; 2 tablespoons whipped cream

Vegetarian Dairy

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Ingredients

12 cup nonfat dry milk powder ⓘ
1 -2 tablespoon sugar
1 12 tablespoons baking cocoa ⓘ
1 cup water, boiling ⓘ
2 tablespoons whipped cream ⓘ

Instructions

Add dry milk, sugar, and cocoa in a mug.
Stir in water.
Top with whipped cream.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 1.6g 2% DV

Carbs 21.5g 8% DV

Fiber 1.1g 4% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 599.3mg 26% DV

Potassium 238.3mg 5% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 10.8mg 12% DV

Calcium 79.3mg 6% DV

Iron 0.2mg 1% DV

Diet fit Under 400 cal Low-fat

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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