Quick Hot Muffins

VegetarianDairy
Prep: 5 min Cook: 12 min Serves: 4 Cuisine: American

These quick hot muffins are soft, savory bites with a hint of richness from mayonnaise, perfect for a fast breakfast or snack for any time of day.

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Ingredients

  • 1 c. self-rising flour ⓘ
  • 2 Tbsp. mayonnaise ⓘ
  • 1/2 c. milk ⓘ

Instructions

  1. Add self-rising flour, mayonnaise, and milk to a bowl; mix until moist and well combined.
  2. Grease a muffin pan well.
  3. Drop the batter into the prepared muffin pan, filling each cup about three-quarters full.
  4. Bake in a preheated oven at 375°F (190°C) for 10 to 15 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 22.4g 29% DV
Carbs 37.2g 14% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 201.8mg 9% DV
Potassium 93.8mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 108mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour mayonnaise milk

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