Rena'S Mincemeat Bread
A moist, spiced bread with rich mincemeat and pumpkin flavors, perfect for holiday gatherings or cozy treats, combining warm spices, nuts, and a tender crumb.
Ingredients
Instructions
- Mix white sugar, spices, soda, and salt.
- Add eggs, water, and oil; mix well.
- Combine brown sugar and pumpkin; add to the mixture.
- Blend at low speed until combined, then beat on medium speed for 3 minutes.
- Add the dry mincemeat and chopped nuts; mix thoroughly.
- Spray the inside of wide-mouth pint jars with cooking spray and fill half full with batter.
- Do not put on lids.
- Bake in a 325°F (160°C) oven for 45 minutes.
- Remove from oven and seal immediately.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute half of the salad oil with unsweetened applesauce for a healthier option. If you don't have dry mincemeat, you could use a mixture of chopped dried fruits like raisins and currants. Ensure to mix the batter just until combined to avoid overmixing, which can lead to dense bread.
Serving Suggestions
This mincemeat bread is delightful on its own or served with a pat of butter or cream cheese. It pairs beautifully with English Oatmeal Tea Bars for a festive brunch spread. Consider serving it alongside a warm beverage like spiced apple cider or tea for a cozy treat during the holidays.
Storage & Reheating
Store any leftover mincemeat bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm slices in the microwave for 15-20 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rena'S Mincemeat Bread contains roughly 395 calories, with 5g protein, 81g carbohydrates, and 7g fat. It is an excellent source of vitamin C (26% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure to cook the pumpkin until soft and blend it until smooth. You will need about 2 cups of fresh pumpkin for this recipe, which will give a deliciously fresh flavor.
What can I substitute for chopped nuts?
If you have nut allergies or prefer not to use nuts, you can substitute them with seeds like sunflower or pumpkin seeds. You can also omit them entirely for a nut-free version, and the bread will still be moist and flavorful.
How can I tell when the bread is done baking?
To check if the mincemeat bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s ready. If there’s wet batter on the toothpick, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).