Quick Macaroni Casserole

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Ingredients

  • 1 lb. ground beef
  • 32 oz. spaghetti sauce
  • 1 lb. cooked shells pasta
  • 16 oz. sour cream
  • 6-8 Provolone slices

Instructions

  1. Brown meat, drain and add sauce to simmer.
  2. In large casserole, layer half the shells, half the sauce, half the sour cream and half the Provolone slices.
  3. Repeat layers and top with Mozzarella.
  4. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake another 15 minutes until cheese begins to brown. Let stand 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 10.8g 14% DV
Carbs 9.4g 3% DV
Fiber 0.4g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 275.8mg 12% DV
Potassium 189.8mg 4% DV
Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 214.3mg 16% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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