Quick Meatless Lasagna

VegetarianDairy
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Ingredients

  • 1 small container Ricotta cheese ⓘ
  • 3 c. (12 oz.) Mozzarella, divided
  • 1/2 c. grated Parmesan cheese ⓘ
  • 1 (30 oz.) jar spaghetti sauce, divided ⓘ
  • 9 lasagna noodles, uncooked ⓘ

Instructions

  1. Mix Ricotta, 1/2 of the Mozzarella and 1/4 cup Parmesan together.
  2. Layer 1/4 of sauce, 3 noodles, 1/3 Ricotta in 13 x 9-inch dish.
  3. Repeat layers twice, ending with sauce.
  4. Top with remaining Mozzarella and 1/4 cup Parmesan.
  5. Bake at 350° for 55 minutes.
  6. Stand 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 9.6g 12% DV
Carbs 17.3g 6% DV
Fiber 0.4g 1% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 539mg 23% DV
Potassium 294.8mg 6% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 430mg 33% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella parmesan cheese ricotta cheese spaghetti sauce

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