Quick Mushroom Rice

Name: Quick Mushroom Rice
Yield: 4 servings
Ingredients: mushroom stems; green onion; water; chicken broth; rice; butter

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Ingredients

Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.

324 kcal 16% DV

Protein Fat Carbs

Protein 3.3g 7% DV

Total Fat 25.4g 33% DV

Carbs 21g 8% DV

Fiber 1g 3% DV

Sugar 0.9g 2% DV

Sodium 318.3mg 14% DV

Potassium 111.8mg 2% DV

Cholesterol 75.5mg 25% DV

Vitamin A 13.3mcg 1% DV

Vitamin C 4.7mg 5% DV

Calcium 26mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).