Quick Nut Panocha
Ingredients
Instructions
- Melt butter. Add sugar.
- Cook over low heat 2 minutes, stirring constantly. Add milk and continue cooking and stirring until mixture boils.
- Remove from heat. Cool.
- Gradually add powdered sugar until mixture is of fudge consistency. Add nuts. Spread in buttered 8 x 8 x 2-inch pan. Chill.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).