Quick Orange Drop Danish
Sweet and tangy orange drop Danish pastries with cinnamon and sugar, perfect for breakfast or snacks, offering a delightful combination of citrus and warm spices.
Ingredients
Instructions
- Stir dry ingredients together, mixing thoroughly.
- Add milk to form a stiff dough.
- Drop by heaping tablespoonfuls onto an ungreased baking sheet.
- Bake at 425°F for 12 to 14 minutes or until golden.
- While baking, prepare icing.
- Spread icing on danish while hot.
Tips & Substitutions
For a lighter texture, sift the baking mix before measuring. If you don’t have Tang, powdered orange drink mix can work as a substitute. You can also experiment by adding a teaspoon of orange zest for extra flavor. Adjust the sugar based on your sweetness preference. Make sure to keep an eye on the danishes while baking to prevent over-browning.
Serving Suggestions
These Quick Orange Drop Danish are delightful served warm, drizzled with icing. Pair them with a cup of coffee or tea for a perfect breakfast or snack. They also complement fruity desserts such as Heavenly Strawberry Dessert, creating a balanced meal. For a brunch, consider serving alongside fresh fruit or yogurt.
Storage & Reheating
Store leftover danishes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their freshness and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Orange Drop Danish contains roughly 172 calories, with 3g protein, 40g carbohydrates, and 2g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of baking mix?
While you can substitute whole wheat flour, the texture will differ. You may need to adjust the liquid content since whole wheat absorbs more moisture. Consider adding a bit more milk to achieve a stiff dough. Alternatively, using a gluten-free baking mix could work for a gluten-free version.
How can I make the icing for the danishes?
A simple icing can be made by mixing powdered sugar with a splash of milk and a little vanilla extract until smooth. Adjust the consistency by adding more sugar or milk as needed. Feel free to add a pinch of orange zest for a citrusy kick that complements the flavors of the danish.
Can I freeze the danishes?
Yes, you can freeze the danishes after baking. Allow them to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).