Quick Orange Drop Danish

Name: Quick Orange Drop Danish
Prep time: 10 min
Cook time: 12 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 cups baking mix; 2 1/2 teaspoons cinnamon; 3 tablespoons sugar; 3 tablespoons Tang crystals; 1 1/4 cups milk

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 6 Cuisine: American

Sweet and tangy orange drop Danish pastries with cinnamon and sugar, perfect for breakfast or snacks, offering a delightful combination of citrus and warm spices.

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Ingredients

3 1/2 cups baking mix ⓘ
2 1/2 teaspoons cinnamon ⓘ
3 tablespoons sugar ⓘ
3 tablespoons Tang crystals
1 1/4 cups milk

Instructions

Stir dry ingredients together, mixing thoroughly.
Add milk to form a stiff dough.
Drop by heaping tablespoonfuls onto an ungreased baking sheet.
Bake at 425°F for 12 to 14 minutes or until golden.
While baking, prepare icing.
Spread icing on danish while hot.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 9.5g 12% DV

Carbs 36.1g 13% DV

Fiber 1.5g 5% DV

Sugar 17.9g 36% DV

Electrolytes

Sodium 158.3mg 7% DV

Potassium 150.8mg 3% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 154.3mg 12% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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