Peach Cobbler In 10 Minutes
A quick and easy peach cobbler with sweet, juicy peaches topped with a light, fluffy batter—perfect for a warm dessert or brunch treat for family and friends.
Ingredients
Instructions
- Drain peaches and pour into a greased 13 x 9-inch baking dish.
- Mix baking mix with melted shortening, milk, egg, and sugar in a bowl.
- Mix by hand until the consistency of pancake batter and pour over peaches.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh peaches in season instead of canned. If you want to lighten the dish, substitute the melted shortening with unsweetened applesauce. To achieve the perfect consistency, ensure the batter is mixed just until combined; overmixing can lead to a dense cobbler. For a fun twist, add a pinch of cinnamon to the batter or top with some walnuts for crunch.
Serving Suggestions
Serve the peach cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Fresh Apple Cake II for a delightful dessert table. You can also enjoy it with a dollop of yogurt for a breakfast treat or brunch side, making it a versatile option for any occasion.
Storage & Reheating
To store leftovers, cover the peach cobbler tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm the entire dish in a preheated oven at 350°F for about 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler In 10 Minutes contains roughly 1051 calories, with 17g protein, 203g carbohydrates, and 22g fat. It is an excellent source of vitamin C (51% of the Daily Value), calcium (41% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just thaw and drain them before adding to the baking dish. You may need to adjust the baking time slightly as frozen peaches release more moisture when baked.
How long does it take to bake?
Bake the peach cobbler at 350°F for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Keep an eye on it towards the end to prevent over-browning.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer it with peaches in advance. Cover tightly and store in the refrigerator for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).