Candy Cane Sugar Cookies
Festive and colorful, these Candy Cane Sugar Cookies combine sweet sugar cookie flavor with fun red and white sugar coatings, perfect for holiday gatherings and cookie exchanges.
Ingredients
Instructions
- Mix the cookie dough as directed on the package for drop cookies.
- Use one measuring tablespoon of dough for each cookie.
- Divide the dough into 7 balls, rolling some in red sugar and some in white sugar.
- Place the cookies on a baking sheet 2 inches apart.
- Bake at 375 degrees Fahrenheit for 7 to 8 minutes.
Tips & Substitutions
To enhance the flavor of your Candy Cane Sugar Cookies, consider adding a teaspoon of peppermint extract to the dough. If you don't have red sugar, you can easily make your own by mixing granulated sugar with a few drops of red food coloring. For a twist, try rolling some cookies in crushed candy canes for added texture and holiday flair.
Serving Suggestions
These festive Candy Cane Sugar Cookies are perfect for holiday gatherings and pair beautifully with a warm cup of hot cocoa or milk. For a complete holiday dessert spread, serve them alongside a slice of Fresh Apple Cake II or with a scoop of ice cream drizzled with Hot Fudge Ice Cream Sauce.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them by placing them in a single layer in a freezer-safe container. When ready to enjoy, let them thaw at room temperature or warm them briefly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Cane Sugar Cookies contains roughly 645 calories, with 3g protein, 34g carbohydrates, and 56g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to let it sit at room temperature for about 10-15 minutes before baking, as it will be easier to scoop and roll.
What can I substitute for the sugar cookie mix?
If you prefer to make the cookie dough from scratch, you can use a basic sugar cookie recipe that includes flour, sugar, butter, baking powder, and vanilla extract. This allows for more control over the flavors and ingredients, fitting well with vegetarian recipes.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly soft. They will continue to firm up as they cool on the baking sheet, so it's better to take them out a minute early than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).