Quick Oven Baked Potatoes

Name: Quick Oven Baked Potatoes
Yield: 4 servings
Ingredients: 2 pounds small red and white potato, quartered; 1 to 2 tablespoons olive oil; 2 tablespoons chopped rosemary leaves; 2 cloves garlic, minced; Salt and freshly ground black pepper

Vegan Vegetarian

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Ingredients

2 pounds small red and white potato, quartered ⓘ
1 to 2 tablespoons olive oil ⓘ
2 tablespoons chopped rosemary leaves ⓘ
2 cloves garlic, minced ⓘ
Salt and freshly ground black pepper ⓘ

Instructions

Preheat the oven to 425 degrees F.
Place potatoes in a plastic bag with the oil, rosemary, and garlic.
Shake until well coated.
Pour onto a cookie sheet, season with salt and pepper.
Cook, turning once, until golden and crispy, about 30 minutes.
Tips: They're especially good cooked on a pizza stone, place cut side down so they get really nice and brown.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 30.6g 39% DV

Carbs 17.3g 6% DV

Fiber 4.8g 17% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9893.5mg 100% DV

Potassium 260.5mg 6% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV

Vitamin C 8.2mg 9% DV

Vitamin D 0.1mcg

Calcium 102.8mg 8% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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