Quick-Pickled Cukes

Name: Quick-Pickled Cukes
Yield: 4 servings
Ingredients: 4 cups thinly sliced English cucumbers (about 2 large); 1/2 cup sliced green onions; 1/2 cup rice vinegar; 3 tablespoons sugar; 1 garlic clove, minced; 1 teaspoon kosher salt

Vegan Vegetarian

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Ingredients

4 cups thinly sliced English cucumbers (about 2 large) ⓘ
1/2 cup sliced green onions ⓘ
1/2 cup rice vinegar ⓘ
3 tablespoons sugar
1 garlic clove, minced ⓘ
1 teaspoon kosher salt ⓘ

Instructions

Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 4.3g 6% DV

Carbs 18.7g 7% DV

Fiber 2.6g 9% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9832.3mg 100% DV

Potassium 192.5mg 4% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.1mcg

Calcium 40.3mg 3% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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