Quick Pickled Onions

Name: Quick Pickled Onions
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced into rings; 3/4 cup rice wine vinegar; 1/4 cup sugar; 1 -2 teaspoon coarse salt (to taste); 2 whole cloves

Vegan Vegetarian

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Ingredients

1 small red onion, thinly sliced into rings
3/4 cup rice wine vinegar ⓘ
1/4 cup sugar ⓘ
1 -2 teaspoon coarse salt (to taste)
2 whole cloves ⓘ

Instructions

Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
Chill in an airtight container for at least 2 hours, or up to a month.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 3.4g 4% DV

Carbs 24.6g 9% DV

Fiber 10g 36% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 72.5mg 3% DV

Potassium 353.3mg 8% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 11mg 12% DV

Calcium 169.8mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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