Quick Puff Pastry
Ingredients
Instructions
- Place the flour and salt in the bowl of a food processor fittled with metal blade, and add 4 tablespoons of butter. Process until well combined. Add the remaining chilled butter and pulse until 1/2-inch pieces are formed. Add the water and pulse 3-4 times, just until the dough becomes crumbly.
- Turn the dough onto a floured work surface or silicone mat and shape the dough by hand into a rectangle. Roll the dough into a 12x18-inch rectangle.
- Fold the dough into thirds from the long sides to make a long, narrow rectangle. Roll the dough into a cylinder from one of the short ends. Press the roll of dough into a cube, wrap it in plastic wrap and refrigerate for a minimum of 1 hour before using.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).