Quick Puttanesca Sauce

Seafood
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Ingredients

  • 1 Classico red pepper spaghetti sauce ⓘ
  • 1 tablespoon anchovy paste
  • 3 tablespoons capers, drained ⓘ
  • 1 teaspoon red pepper flakes ⓘ
  • 12 black olives, pitted and chopped
  • 4 garlic, chopped ⓘ
  • 1 teaspoon olive oil ⓘ
  • 1 cup red wine (or white) ⓘ

Instructions

  1. In a large saucepan, heat the olive oil and cook the garlic for 2 minutes. Add the remaining ingredients and simmer for 15 minutes.
  2. Serve over pasta.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 30.3g 39% DV
Carbs 29.8g 11% DV
Fiber 8.3g 30% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 730.5mg 32% DV
Potassium 452.8mg 10% DV

Vitamins & Minerals

Vitamin A 51mcg 6% DV
Vitamin C 33.1mg 37% DV
Vitamin D 0.1mcg
Calcium 131.5mg 10% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red pepper capers ground black pepper red wine garlic olive oil

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