Quick Raisin Rice Pudding
Ingredients
Instructions
- In saucepan, combine rice, raisins, sugar, salt and spices. Add milk.
- Cook, stirring constantly, until mixture comes to a boil.
- Remove from heat.
- Stir well a small amount of mixture into eggs.
- Return to remaining mixture.
- Cover tightly.
- Let stand 45 minutes.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).