Quick Spaghetti Salad(Delicious!)

VeganVegetarian
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Ingredients

  • 1 lb. spaghetti ⓘ
  • 1 bottle Zesty Italian dressing
  • 1 bottle Schilling Salad Supreme ⓘ
  • 1 large red onion ⓘ
  • 1 large cucumber
  • 2 large tomatoes ⓘ
  • 2 medium bell peppers ⓘ

Instructions

  1. Cook spaghetti; drain well.
  2. Chop all vegetables into medium small pieces.
  3. Add salad dressing and Salad Supreme; mix well. Chill and serve.
  4. Makes 8 to 10 servings.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 5.4g 7% DV
Carbs 14.8g 5% DV
Fiber 1.3g 5% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 265.5mg 12% DV
Potassium 150.3mg 3% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 9.7mg 11% DV
Calcium 17.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti italian dressing tomato cucumber red onion

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