Quick Steak

Cook: 35 min Serves: 5 Cuisine: American

A quick and hearty steak dish featuring seasoned beef baked to your preferred doneness, perfect for satisfying dinners with bold flavors and simple preparation.

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Ingredients

  • 2 or 3 lb. round or sirloin steak
  • salt to taste

Instructions

  1. Place the steak in a large square of aluminum foil.
  2. Season the steak with salt and pepper, then sprinkle soup mix over it.
  3. Wrap the foil tightly around the steak.
  4. Bake at 350°F until the steak reaches desired doneness.

Nutrition & Diet Analysis (per serving)

11 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.5g 1% DV
Carbs 1.3g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 9784.5mg 100% DV
Potassium 14.3mg
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.1mg
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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