Quick And Easy Pepper Steak
Quick and flavorful pepper steak with tender beef, green peppers, and tangy tomato soup, perfect for a satisfying weeknight dinner for 4 to 6 people.
Ingredients
Instructions
- Pound flour into the steak with a hammer or edge of a saucer.
- Brown the steak on both sides in shortening.
- Add water, minced garlic, tomato soup, and green pepper strips to the skillet.
- Cover and cook over low heat until the steak is tender, stirring often.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).