Quick Summer Berry Trifle
Ingredients
Instructions
- To prepare filling blend yogurt gently together with 4 cups of whipped topping
- Cut cake into 2-inch thick slices; cut slices into 1-by-4-inch strips.
- Spread preserves over one side of each strip.
- Arrange half the cake, jam side up in the bottom of dish.
- Arrange half of the berries over the cake; spoon half of the custard over the fruit and repeat the process.
- Cover trifle and refrigerate until chilled.
- Just before serving top with remaining 2 cups chilled whipped topping and additional berries decoratively in the center.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).