Quick Sunday Bread

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Ingredients

  • 1 (1/4 ounce) package dry yeast
  • 1/4 cup warm water
  • 1 cup cool water (just from the tap)
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 teaspoon salt

Instructions

  1. Dissolve yeast in warm water. Add the cool water, sugar, butter, salt and flour. Mix well. Pour into well-greased loaf pan and let rise in warm place for 1 hour.
  2. Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer.
  3. Remove from oven and glaze with melted butter in pan before turning loaf out to cool on rack.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 25.5g 33% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10537.8mg 100% DV
Potassium 615.5mg 13% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 35mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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