Quick Surprise Rolls
Soft, fluffy rolls with a hint of sweetness and a tender crumb, perfect for breakfast or as a side for any meal, appealing to all ages.
Ingredients
Instructions
- Mix milk and yeast to dissolve.
- Add mashed potatoes, sugar, and salt.
- Add soft shortening and add flour gradually until the dough is easy to handle, using 2 to 2 1/2 cups.
- Knead well until smooth and elastic.
- Shape into desired shapes.
- Let rise until double in bulk, about 45 to 60 minutes.
- Bake at 400°F for 15 to 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).