Black Or White Peanut Clusters
Sweet and salty peanut clusters with creamy chocolate and crunchy peanuts, perfect for satisfying cravings or sharing as a homemade treat.
Ingredients
Instructions
- Place chocolate morsels or white chocolate in a 1 1/2-quart microwave-safe dish.
- Cook on 100% power (High) for 1 or 2 minutes or until melted.
- Add peanut butter and shortening.
- Cook on High 1 or 2 minutes or until mixture is smooth and creamy.
- Blend well. Stir in peanuts.
- Drop by teaspoonfuls onto a cookie sheet lined with waxed paper.
- Chill until set.
- Store in refrigerator.
Tips & Substitutions
For a smoother texture, ensure your chocolate is well melted before adding peanut butter and shortening. If using white chocolate, it can be prone to overheating, so check it frequently. You can substitute almond butter for a different flavor, or mix in some crushed pretzels for added crunch. For a festive touch, consider adding sprinkles on top before chilling.
Serving Suggestions
These peanut clusters make a delightful treat on their own or can be served alongside coffee or tea for a sweet afternoon snack. They also pair beautifully with a bowl of fresh fruit or a scoop of vanilla ice cream. For a fun twist, try them as a topping for Joey'S Favorite Strawberry Dessert.
Storage & Reheating
Store the peanut clusters in an airtight container in the refrigerator to maintain their freshness and texture. They can last for about two weeks. If you want to enjoy them warm, simply microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Black Or White Peanut Clusters contains roughly 121 calories, with 1g protein, 2g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts?
Yes, you can definitely experiment with different nuts! Cashews, almonds, or even mixed nuts would work well in this recipe. Just make sure they are roasted for the best flavor and crunch.
What should I do if the chocolate seizes?
If your chocolate seizes, try adding a small amount of vegetable oil or additional shortening to loosen it up. Stir well until the mixture becomes smooth again. Be sure to melt the chocolate gently to prevent this from happening.
Can I freeze these peanut clusters?
Yes, you can freeze the peanut clusters! Just ensure they are in a single layer on a baking sheet until solid, then transfer them to an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).