Quick Swiss Steak
Swiss Steak is a hearty, comforting dish featuring tender cube steak simmered in a savory tomato-based sauce with onions. Its rich flavors and simple ingredients make it perfect for a family dinner or a satisfying weeknight meal, offering a delicious blend of meat and savory sauce.
Ingredients
Instructions
- Cut the steak into serving size pieces.
- Heat oil in a heavy skillet.
- Season the steak pieces with salt and pepper, then coat them in cornstarch.
- Brown the coated steak pieces in the hot oil.
- Add 1/2 cup water, chopped onion, and tomato sauce to the skillet.
- Cook on medium heat for 20 to 30 minutes, adding extra water if needed.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).