Beef 'N Potato Bake
A hearty baked dish combining crispy hash brown potatoes with seasoned ground beef, mixed vegetables, and melted Cheddar cheese. Topped with crunchy fried onions, it offers comforting flavors and satisfying textures, perfect for family dinners or casual gatherings that enjoy a savory, cheesy main course.
Ingredients
- 4 cups frozen hash brown potatoes, thawed ⓘ
- 3 tablespoons oil of choice ⓘ
- 1/8 teaspoon black pepper ⓘ
- 1 pound ground beef
- 1 package Durkee brown gravy mix
- 1 (2.8 oz.) can Durkee French fried onions ⓘ
- 1 cup water ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1 (10 oz.) package frozen mixed vegetables
- 1 cup (4 oz.) shredded Cheddar cheese ⓘ
Instructions
- In a shallow 1 1/2-quart baking dish, combine the thawed hash brown potatoes, oil of choice, and black pepper.
- Firmly press the mixture across the bottom and up the sides of the dish to form a shell.
- Bake uncovered at 400°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).