Quick Tuna Crisp

Instructions

1. Cook noodles
2. in
3. salted,
4. boiling
5. water until tender; drain. Stir in
6. tuna
7. and
8. oil,
9. pimento and
10. mushroom soup. Reserve enough large
11. potato
12. for
13. top.
14. Crush remaining chips and cover bottom of
15. shallow 1 1/2 quart casserole. Add tuna mixture.
16. Top with
17. whole potato chips.
18. Bake in moderate oven (350°) just long enough
19. to heat thoroughly, approximately 25 minutes and potato chips on top are crisp.
20. Serves 4 to 6.