Quick Wedding Punch
A refreshing, fruity punch perfect for weddings and parties, combining jello, pineapple juice, and ginger ale for a cool, slushy beverage that guests will enjoy.
Ingredients
Instructions
- Mix the jello and hot water together until dissolved.
- Add pineapple juice and enough water to make one gallon total.
- Pour the mixture into a container and freeze until solid.
- Set out the frozen punch two or three hours before serving.
- Just before serving, add the ginger ale to the frozen punch to create a slushy beverage.
Nutrition & Diet Analysis (per serving)
13
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).