Quick Yeast Buns
Soft, fluffy yeast buns with a slightly sweet flavor, perfect for breakfast or snacks. Quick to prepare and ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve the cake yeast in lukewarm water.
- Add sugar, salt, and lard; then mix in enough flour to form a stiff dough.
- Let the dough rise until doubled in size.
- Work the dough down and let it rise a second time.
- Work the dough down again, then shape into buns and place in pans.
- Let the buns rise until doubled in size.
- Bake in a preheated oven until golden brown, approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).