Salisbury Steak A La Belmont
Salisbury Steak A La Belmont features juicy ground beef patties topped with rich Belmont Sauce, offering bold flavors perfect for a hearty and satisfying meal.
Ingredients
Instructions
- Combine ground chuck, green pepper, onion, parsley, salt, Tabasco sauce, and thyme in a bowl.
- Shape the mixture into eight oval patties.
- Sprinkle the patties lightly with flour and brush with salad oil.
- Broil about six minutes on each side or until desired degree of doneness.
- Arrange the steaks on a serving platter and pour Belmont Sauce over them.
Tips & Substitutions
For a juicier steak, consider adding a splash of Worcestershire sauce to the meat mixture. If you don't have ground chuck, ground beef or turkey can be used as substitutes. When shaping the patties, ensure they are uniform in size for even cooking. Using a non-stick pan or grilling instead of broiling can also enhance the flavor and texture.
Serving Suggestions
Serve Salisbury Steak A La Belmont with creamy mashed potatoes or a side of steamed vegetables for a complete meal. For an added crunch, consider serving it alongside Creek Bank Potatoes. A simple green salad or some freshly baked bread can also complement the dish nicely.
Storage & Reheating
Leftover Salisbury steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of broth or water to keep them moist, or microwave them covered with a damp paper towel for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak A La Belmont contains roughly 59 calories, with 3g protein, 5g carbohydrates, and 4g fat. It is a good source of vitamin A (16% of the Daily Value), iron (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1989mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld, enhancing the overall taste. Just make sure to cover them well to prevent drying out.
What can I use instead of salad oil?
If you don't have salad oil on hand, you can substitute it with olive oil or vegetable oil. Both options will provide a similar result in terms of flavor and cooking properties, allowing the patties to brown nicely.
How do I know when the patties are done cooking?
To check for doneness, you can use a meat thermometer. The internal temperature should reach 160°F for ground beef. Alternatively, cut into one of the patties to ensure the meat is no longer pink and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).