Deep Freeze Pickles
Crisp, tangy pickles with a sweet vinegar glaze, perfect for snacking or adding zest to sandwiches. Suitable for those who enjoy homemade, crunchy condiments.
Ingredients
Instructions
- Mix sugar and vinegar together and let stand for 2 hours.
- Slice cucumbers and onions thin.
- Soak cucumbers and onions in salt and water for 2 hours.
- Drain and rinse the cucumbers and onions.
- Pour the vinegar and sugar mixture over the cucumbers and onions.
- Let stand for 10 minutes.
- Put the mixture into freezer boxes and freeze.
- Take out and use as needed.
Tips & Substitutions
For a crunchier texture, consider using pickling cucumbers instead of regular ones. You can also substitute white vinegar with apple cider vinegar for a different flavor profile. If you want to reduce sugar, try using a sugar substitute that measures like sugar. This recipe can be easily adjusted for smaller or larger batches by maintaining the same ratio of ingredients.
Serving Suggestions
These pickles make a delicious side dish for barbecues or picnics and pair beautifully with Salisbury Steak A La Belmont. Serve them alongside sandwiches or burgers, or use them as a topping for salads and wraps. Their sweet and tangy flavor can elevate many dishes, making them a versatile addition to your meals.
Storage & Reheating
Store the frozen pickles in airtight containers or freezer bags to prevent freezer burn. They can last up to a year in the freezer. When ready to use, simply thaw them in the refrigerator overnight or use them straight from the freezer in salads or sandwiches for a refreshing crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Freeze Pickles contains roughly 406 calories, with 8g protein, 80g carbohydrates, and 10g fat. It is an excellent source of vitamin C (102% of the Daily Value) and dietary fiber (46% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1992mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep these pickles in the freezer?
You can keep these deep freeze pickles in the freezer for up to a year. Just ensure they are stored in airtight containers or freezer bags to maintain their quality. After thawing, consume them within a few days for the best texture and flavor.
Can I use different types of vinegar?
Yes, you can use different types of vinegar such as apple cider vinegar or white wine vinegar. Each type will impart a unique flavor to the pickles, so feel free to experiment based on your taste preferences.
Are these pickles suitable for canning?
This recipe is designed for freezing, not canning. If you want to can pickles, you would need to follow a specific canning process to ensure food safety and preservation. For canning, consider using a tested pickling recipe that includes proper acid levels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).