Quick Zucchini Chips

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Ingredients

  • 1 zucchini, thinly sliced into rounds
  • 1 tablespoon olive oil
  • sea salt to taste
  • ground black pepper to taste
  • 1 pinch paprika, or more to taste

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.
  3. Bake in the preheated oven until golden and crisp, 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.1g 37% DV
Carbs 30.3g 11% DV
Fiber 15.3g 55% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 9714mg 100% DV
Potassium 969.8mg 21% DV

Vitamins & Minerals

Vitamin A 625mcg 69% DV
Vitamin C 4.7mg 5% DV
Calcium 178.3mg 14% DV
Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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