Quickie Rolls
Quickie Rolls are soft, savory bread rolls made with self-rising flour and mayonnaise, perfect for a quick snack or breakfast, suited for busy mornings or casual gatherings.
Ingredients
Instructions
- Mix the sifted self-rising flour, mayonnaise, and milk until well combined.
- Grease a muffin pan and fill each cup halfway with the batter.
- Bake at 375°F (190°C) for about 15 minutes until golden brown.
Tips & Substitutions
For an extra touch, consider adding herbs or cheese to the batter for flavor. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. These rolls can also be made with Greek yogurt instead of mayonnaise for a tangy twist. Be sure not to overmix the batter to keep the rolls light and fluffy.
Serving Suggestions
These Quickie Rolls are perfect as a side for soups or salads, and they pair beautifully with Heavenly Salad(Heritage Recipe). For breakfast, enjoy them warm with a spread of butter or jam. They can also be served at brunch alongside eggs or filled with your favorite sandwich ingredients for a quick meal.
Storage & Reheating
Store any leftover Quickie Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply place them in a microwave for about 10-15 seconds or pop them in a toaster oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Rolls contains roughly 394 calories, with 8g protein, 67g carbohydrates, and 10g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour. Just add 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic self-rising flour. This will help the rolls rise properly while baking.
What can I add to the batter for more flavor?
You can incorporate shredded cheese, chopped herbs, or even spices like garlic powder or paprika to elevate the flavor of your rolls. A bit of grated cheese pairs wonderfully with the base recipe.
How do I make these rolls gluten-free?
To make gluten-free Quickie Rolls, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent, or add baking powder and salt as needed to achieve the same texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).