Quickie
A creamy, fruity layered dessert featuring angel food cake, vanilla pudding, and cherry pie filling. Light and sweet, it's perfect for quick gatherings or potlucks, combining fluffy cake with smooth pudding and tangy cherries for a delightful treat that requires minimal effort.
Ingredients
Instructions
- Tear the angel food cake into small, bite-sized pieces and place in a 9 x 13-inch pan.
- Mix the instant vanilla pudding according to the package directions.
- Add sour cream to the prepared pudding and spread the mixture over the angel food cake pieces.
- Spread the pie filling (cherry) on top of the pudding layer.
- Top with Cool Whip as the final layer.
Tips & Substitutions
For a lighter dessert, consider using sugar-free pudding and low-fat sour cream. You can also substitute the cherry pie filling with other flavors like blueberry or raspberry for a different twist. Ensure the angel food cake is fresh for the best texture, and consider adding a layer of fresh fruit between the pudding and pie filling for added flavor and color. This dessert is also great for using up leftover cake from recipes like Mama'S Hermit Cake.
Serving Suggestions
Serve this delightful dessert chilled, garnished with fresh cherries or whipped cream on top for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a side of Bavarian Salad for a refreshing contrast. Perfect for potlucks or family gatherings, this dish is sure to impress guests and makes for a great conclusion to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best enjoyed chilled, so you may want to let it sit in the fridge for a little while before serving. To maintain the texture, avoid freezing this dessert, as the cream layers may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie contains roughly 68 calories, with 1g protein, 16g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be assembled a day in advance. In fact, allowing it to chill overnight helps the flavors meld together beautifully. Just cover it tightly with plastic wrap to prevent drying out. It’s an ideal make-ahead option for gatherings and parties.
What can I use instead of sour cream?
If you want to substitute sour cream, you can use Greek yogurt for a similar tangy flavor and creamy texture. Alternatively, cream cheese blended with a bit of milk can work, though it will alter the flavor slightly. Make sure to mix it well to avoid lumps.
Is there a gluten-free version of this recipe?
Yes, to make this dessert gluten-free, ensure that the angel food cake is made with gluten-free flour or purchase a pre-made gluten-free angel food cake. Additionally, check the pudding mix and pie filling for gluten-free labels to ensure all ingredients are suitable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).