Jalapeno Cheese Biscuits
Creamy, spicy jalapeño cheese biscuits with a buttery, flaky texture, perfect for snacking or as a side dish. The fiery jalapenos and sharp Cheddar cheese create bold flavors that appeal to anyone who loves a bit of heat and cheesy goodness. Ideal for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut jalapenos lengthwise into halves; discard seeds. Chop finely.
- Combine baking mix, milk, and Cheddar cheese in a bowl; mix well.
- Add chopped jalapenos and 1/4 cup melted butter to the mixture.
- Beat with an electric mixer set at high speed for 30 seconds.
- Drop dough by spoonfuls 2 inches apart onto 2 ungreased baking sheets.
- Bake until golden brown, about 10 minutes.
- Brush with remaining melted butter immediately after baking.
- Serve immediately.
Tips & Substitutions
For an extra kick, consider using serrano peppers instead of jalapenos. If you prefer a milder biscuit, remove the membrane from the jalapenos along with the seeds. You can substitute the Cheddar cheese with pepper jack for a spicier flavor or a milder cheese like mozzarella. Be sure to measure the milk accurately to maintain the right dough consistency.
Serving Suggestions
These Jalapeno Cheese Biscuits are perfect as an appetizer or served alongside soup and salad for a hearty meal. They pair beautifully with Sweet Noodle Pudding for a delightful contrast. For a fun twist, serve them with a spicy dipping sauce or alongside scrambled eggs for breakfast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap the biscuits in foil and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cheese Biscuits contains roughly 193 calories, with 4g protein, 18g carbohydrates, and 12g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before baking to ensure even cooking and better texture.
What can I use instead of instant baking mix?
You can make your own baking mix by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix will work well in this recipe.
How can I make these biscuits spicier?
To enhance the heat, add more jalapenos or include some finely chopped habanero peppers. You could also mix in a teaspoon of cayenne pepper into the dough for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).