Quicky Peach Cobbler
A quick and easy peach cobbler featuring sweet sliced peaches, cinnamon, and a moist cake topping, perfect for comforting desserts or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Melt 1 stick of oleo (butter) in a long cake pan in the oven.
- Remove the pan from the oven and pour the dry yellow cake mix evenly over the melted oleo.
- Pour the large can of sliced peaches over the cake mix.
- Add the large can of water, sprinkle cinnamon and sugar over the peaches.
- Stir lightly to combine ingredients slightly.
- Bake in the oven at 350°F (175°C) for approximately 35 to 40 minutes, until done.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).