Berans' Biscuit Bread
Berans' Biscuit Bread combines sweet cinnamon, crunchy nuts, and buttery brown sugar layered with biscuit pieces, creating a rich, indulgent treat perfect for breakfast or dessert.
Ingredients
Instructions
- Mix sugar and cinnamon together in a bowl.
- Cut biscuits into quarters and roll each piece in the cinnamon sugar mixture.
- Layer the coated biscuit pieces in a Bundt pan, sprinkling chopped nuts on each layer.
- Melt brown sugar and margarine together until smooth.
- Pour the melted mixture evenly over the layered biscuits in the Bundt pan.
- Bake at 325°F (163°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the cinnamon mixture. You can substitute the margarine with unsalted butter for a creamier texture. If you prefer a nut-free version, simply omit the nuts or replace them with chia seeds for added crunch. Ensure the biscuits are evenly coated for consistent sweetness.
Serving Suggestions
This delightful bread is perfect for brunch or as a sweet snack. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee, making it a great companion to a morning routine. Consider serving alongside a fresh fruit salad or the Orange Surprise Congealed Salad for balance.
Storage & Reheating
Leftover Berans' Biscuit Bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual servings in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Berans' Biscuit Bread contains roughly 621 calories, with 7g protein, 69g carbohydrates, and 38g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any refrigerated biscuit dough, such as buttermilk or flaky varieties. Keep in mind that different biscuits may alter the texture and flavor slightly, so choose one that complements the cinnamon and sugar.
Is it possible to make this recipe vegan?
Absolutely! You can use vegan biscuit dough and replace the margarine with a plant-based butter alternative. Ensure the sugar used is vegan-friendly, as some sugars are processed with bone char. This will allow everyone to enjoy this delightful treat.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or a loaf pan. Just be sure to adjust the baking time, as the shape may affect how quickly it cooks. Keep an eye on it, testing with a toothpick until it comes out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).