Quik Buns

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 c. lukewarm water ⓘ
  • 2 pkg. yeast ⓘ
  • 1/2 c. oil ⓘ
  • 1/2 c. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 6 c. flour (may need a tad more) ⓘ

Instructions

  1. Combine all ingredients in a large mixing bowl; mix well and knead.
  2. Let rise and then knead again.
  3. Form buns.
  4. Bake in a preheated 350° oven for 20 minutes or until done.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 25.5g 33% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10537.8mg 100% DV
Potassium 615.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 35mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar water flour yeast salt

You May Also Like

🥗

Cinnamon Baked Apples

VeganVegetarian
278 kcal 1.7g protein
🥗

Baked Ham Slice With Apple Rings

VeganVegetarian
258 kcal 6.4g protein
🥗

Broccoli For Brunch(Microwave)

VeganVegetarian
341 kcal 5.8g protein
🥗

Memoo'S Tomato Aspic

VeganVegetarian
31 kcal 0.8g protein
🥗

Corn Bread(Egg-Free And Milk-Free)

VeganVegetarian
445 kcal 3.9g protein
🥗

Cake, Jello And Pudding Dessert

VeganVegetarian
51 kcal 1g protein
Vegan recipes → Vegetarian recipes → All recipes →